Didn't promise this as this is the first attempt and there was big bowl of delicious "failures" which i devoured hungrily.
Hope they like it.
Lougong and I met in uni. In Nov 2009, we have graduated from being lovers to being parents with the arrival of Shay Ning. We have also recently welcomed baby Sing Way into our family in Jan 2015. Come and walk with us as we share our family moments here :)
Didn't promise this as this is the first attempt and there was big bowl of delicious "failures" which i devoured hungrily.
Hope they like it.
Recently I have resumed cooking in the wee hours of the morning so that the little one gets a home cooked meal in the afternoon. And as backup if the Tingkat meal is inedible. It's been 3 weeks now. Am usually asleep as soon as my head hits the pillow. And thats usually around 10pm afyer settling the 2 kids.
Menu planning usually begins the week before but is subject to change depending on whats fresh at NTUC. Shopping on Saturday or Sunday. Preparation of apportioning meats and vegetables by day happens before i put them into the fridge. Meats are defrosted overnight in the chiller. And cooking the morning.
I think this week's favourite was the Lotus Root soup. There was none left by the time I came back 😆
Saw this in the office and am trying it out athome in the bathroom.
Soilless means no mess.
Let's see if they survive and even thrive after 2 weeks...