Porridge, Crystal Jade Consistency

After 4-5 unsuccessful attempts, which included 2 different ordinary pots for over an hour, I think I finally got it right.

1 cup (400 ml) of pulverized rice, with 2 fish fillets (palm-size) and 1 tablespoon of pulverized fried anchovies with 1600ml of water. This enough for 3 servings (excluding baby's portion).

Using the pressure cooker, it takes 10-12 minutes to bring up to high pressure, 10-15 minutes at medium heat at high pressure, then another 20 minutes to depressurize. Otherwise, it'll take 1 hour at high heat with a normal pot. I switched off the flame the moment it started spurting porridge through the vent.

Yummy.

She willingly opened her mouth for seconds despite a 10 minute feed under an hour ago. Hmm, maybe we can do this more often.